I always say, don’t stay in your backyard, open to the world. But I know it may not be easy. That’s why I’m bringing a little world to your backyard. From today and now on, here on my blog, I’ll be publishing guest articles written by great improvisers and teachers from all over the world. The first goes amazing Jacob Banigan from Canada/Austria, who I had the pleasure to work with in Barcelona. Articles will be available in English and, what is the point, translated to Polish. Are you happy? 🙂 Have fun. And learn. Feel free to discuss and share your own ideas!
THE SANDWICH THEORY
Let’s consider an Impro Show to be a Sandwich.
Picture any sandwich you like.
Food is layered between bread on a plate in front of you. OK?
That’s the show. Each impro show is made up of LAYERS, whether we are aware of them or not. If we are aware of the layers, we can better play with them to enhance our experience.
And although each layer is tasty in it’s own way, you can’t separate them and consume them one after the other, like a weirdo. They really must all be experienced together in each bite. That’s how we do it.
Moment to Moment, Bite for Bite.
You have arranged your life, your time and money with a plan to consume this experience. But before we eat it, let’s look at what it’s made of.