Around the World: “WHY I QUIT PERFORMING” by Davide Arcuri

A few months ago I had a long conversation with Davide, about how different we can experience improv, when we are on stage, and when we are in a workshop room. The discussion was very intriguing, and Davide told me a story, why he quit performing improv. I asked him to write it down and let me translate and publish it on this blog, for Polish improvisers. And that was the first idea of Around the World series. And I’m really glad, that Davide wrote that text for me. When you are in Milan, Italy, go to see his Teatribu, to see how amazing, emotional, and phisical Italian improvisers are.

 

WHY I QUIT PERFORMING

Davide Arcuri

 

It’s been a couple of years since I quitted doing improv shows. I’ve been improvising for 15 years and I had several crises, as in every long and solid story, and then I came back stronger than ever on my steps. But this time, this crisis, was different. It was longer and it was relieving. I feel better now.

There are many reasons why I’m not performing anymore, but I can easily sum it up in one sentence: I’m not having fun anymore.

I obviously wondered about this lack of enthusiasm, and I thought that when you do something a lot, even if it’s wonderful as improv is, and, most of all, when a huge passion becomes your job, enthusiasm has to slow down a little.
But in my teaching path I had doubts, crisis, pain, difficulties, but never a fall or a willing to quit. So what’s happening?

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Around The World: “THE SANDWICH THEORY” by Jacob Banigan

I always say, don’t stay in your backyard, open to the world. But I know it may not be easy. That’s why I’m bringing a little world to your backyard. From today and now on, here on my blog, I’ll be publishing guest articles written by great improvisers and teachers from all over the world. The first goes amazing Jacob Banigan from Canada/Austria, who I had the pleasure to work with in Barcelona. Articles will be available in English and, what is the point, translated to Polish. Are you happy? 🙂 Have fun. And learn. Feel free to discuss and share your own ideas!

 

THE SANDWICH THEORY
Jacob Banigan

Let’s consider an Impro Show to be a Sandwich.
Picture any sandwich you like.
Food is layered between bread on a plate in front of you. OK?
That’s the show. Each impro show is made up of LAYERS, whether we are aware of them or not. If we are aware of the layers, we can better play with them to enhance our experience.
And although each layer is tasty in it’s own way, you can’t separate them and consume them one after the other, like a weirdo. They really must all be experienced together in each bite. That’s how we do it.
Moment to Moment, Bite for Bite.

You have arranged your life, your time and money with a plan to consume this experience. But before we eat it, let’s look at what it’s made of.

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